Monthly Archives: April 2009
Kaydub’s Face Melting wing sauce
Recipe by Ken Wallich Yield: 4 lbs of wings Difficulty: Very easy Prep Time: Very fast Ingredients 1/2 cup Franks Red Hot 1/4 cup Crystal extra hot sauce 4 Tsp Habanero Tabasco 8 Tsp El Yucateco hot sauce 1-2 … Continue reading
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Kaydub’s Hot Wing Sauce
Recipe by Ken Wallich Yield: 24 or 3 lbs of wingsDifficulty: Very easyPrep Time: Very fast Ingredients: 1/2 Cup Franks Red Hot 1/2 Cup Crystal hot sauce 1/4 Cup Butter Garlic Powder Onion powder Melt butter in saucepan, mix … Continue reading
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Herb’s shrimp in wine sauce
Recipe by Herbert Wallich, fine tuned for simplicity by Ken Wallich A childhood comfort-food favorite. My dad (Herb) used to make this once, maybe twice a year. It was a special treat because meals were mostly low-cost meat and potatoes … Continue reading
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Kaydub’s Extra Hot Wing Sauce
Recipe by Ken Wallich Yield: 24 or 3 lbs of wings Difficulty: Very easy Prep Time: Very fast Ingredients 1/2 cup Franks Red Hot 1/4 cup Crystal extra hot sauce 2 Tsp El Yucateco Habanero hot sauce 1 Tsp … Continue reading
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Kaydub’s Medium wing sauce
Recipe by Ken Wallich Yield: 24 or 3 lbs of wings Difficulty: Very easy Prep Time: Very fast Ingredients: 1/2 Cup Franks red hot 1/4 Cup Crystal hot sauce 1/4 Cup Butter Garlic powder Onion powder Melt butter in saucepan, … Continue reading
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Kaydub’s Mild wing sauce
Recipe by Ken Wallich Yield: 24 or 3 lbs of wings Difficulty: Very easy Prep Time: Very fast Ingredients: 1/4 Cup Franks red hot 1/2 Cup Vinegar 1/4 Cup Butter Garlic powder Onion powder Directions Melt butter in saucepan, … Continue reading
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