Monthly Archives: June 2009
Kaydubs BBQ baste
Recipe by Ken Wallich Excellent baste for beef and pork, especially good with Especially good on Kaydubs BBQ’d Bones, and Kaydub’s forked pork 4 Tbsp white wine vinegar 4 Tbsp red wine vinegar (or) 2 Tbsp balsamic vinegar 4 Tbsp … Continue reading
Posted in BBQ, Recipe, Sauce
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Kaydub Rub
Recipe by Ken Wallich This dry rub is good on a variety of beef, pork and chicken dishes, or as a general seasoning. Especially good on Kaydubs BBQ’d Bones, and Kaydub’s forked pork 1 tablespoon cumin 1 tablespoon granulated garlic … Continue reading
Posted in BBQ, Condiment
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KayDubs BBQ’d Bones
Kaydubs BBQ’d Bones recipe by Ken Wallich derived from a recipe from Guy Fieri Prep Time: 10 minInactive Prep Time: 45 minCook Time: 4 hr 0 minYield 4 servings Ingredients 3Lbs spare ribs Kaydub Dry Rub Kaydubs BBQ Baste Directions … Continue reading
Posted in Meat, Pork, Recipe
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Chicken Wing Pizza
Recipe by Ken Wallich A first-time test, combining pizza with the flavor of chicken wings. Simple concept, replace pizza sauce with wing sauce, add chicken, and play with the other ingredients. This version includes celery and blu cheese, and since … Continue reading
Posted in Chicken, Pizza, Recipe
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