Monthly Archives: August 2009
Hot pepper, mushroom and cheese stuffed hamburger, coated with KayDub dry rub!
Recipe by Ken Wallich 1/2 lb lean ground beef 1/2 oz chopped mushroom (I used shiitake) 1/2 habanero, seeded 1/2 serrano, seeded 1/2 oz shredded cheddar cheese 1 oz KayDub Rub Split meat into two portions, make two patties. Make … Continue reading
Posted in Beef, Recipe
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Mozzarella, hot pepper, and anchovy pizza
Recipe by Ken Wallich 8oz Mozzarella, thinly sliced2oz Cheddar cheese1 Habanero pepper, de-seeded1 Serrano pepper, de-seeded1 Jalapeno pepper, de-seeded1/2 can Anchovy filletsYour favorite pizza doughYour favorite pizza sauce
Posted in Pizza, Recipe
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Best blender margarita
I love my Margaritaville frozen concoction maker. Yes, it’s an unnecessary space waster. All it does uniquely is shave the ice, but the drain for the ice to keep it dry, quality of the blender. Well, it’s one of my … Continue reading
Posted in Beverage, Recipe
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Pulled Pork Step by Step
Uncooked Boston Butt Pork Roast Regarding BBQ Inc. via bbq.about.com Posted via web from Kaydub’s posterous
Posted in BBQ, Pork, Recipe
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pieces of heaven – Not Without Salt
via notwithoutsalt.com Homemade marshmallows (via @GreenSmith) Posted via web from kencooking
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Dang cold asian noodle salad
from Recipe courtesy Guy Fieri, 2007 Prep Time: time Prep Time: 20 min Inactive Prep Time: hr min Cook Time: 15 min yield Serves: 4 servings ingredients 1 package soba noodles 1 … Continue reading
Posted in Asian, Pasta, Recipe
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Dry Aged Rib-Eyes Recipe : Guy Fieri : Food Network
Ingredients 1 beef rib or loin roast, boneless, approximately 6 pounds 1 package cheesecloth, cut in half (approximately 1 yard) 1 sheet pan 1 rack to fit in sheet pan Salt and freshly cracked black pepper Horseradish Gremolata, recipe follows … Continue reading
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I love my wife. She bought me ambrosia today.
Sent from my iPhone Posted via email from Kaydub’s posterous
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Dinner at Tigelleria
See and download the full gallery on posterous Sent from my iPhone Posted via email from Kaydub’s posterous
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Mexican Rhubarb Chocolate Chunk Brownies Recipe : Guy Fieri : Food Network
Ingredients For the rhubarb compote: 1 cup rhubarb, strings removed, cut in 1/2-inch slices 1/4 cup water 2 tablespoons granulated sugar Directions For the brownie batter: 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1 tablespoon New Mexico chile powder … Continue reading
Posted in Hispanic, Recipe
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