Monthly Archives: September 2009

Quick and easy Pizza Sauce

Posted on September 28, 2009 by kaydub

3oz (1/2 can) tomato paste 3 cloves garlic, very finely chopped, or pressed 1 tsp salt 1 tsp black pepper 2oz Olive oil 2-4 oz water, to the consistency you prefer 1Tsp Italian spice blend or 2 tsp oregano 1 … Continue reading →

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Hot Pepper Mustard

Posted on September 27, 2009 by kaydub

Ingredients: 1 habanero pepper, whole, stem removed 2 serrano peppers, whole, stem removed 2 jalapeno peppers, whole, stem removed 3 Oz yellow mustard, your favorite brand Difficulty: Trivial

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Kaydubs BBQ Sauce

Posted on September 23, 2009 by kaydub

A work-in-progress. At this point, just keeping track of the evolving experiments. 1 cup ketchup 1/2 cup Worcestershire sauce 1T brown sugar 1T salt 1T onion powder 1T garlic powder 2T red wine vinegar 1T habanero hot sauce 1T dry … Continue reading →

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Enchilada Verde Sauce

Posted on September 14, 2009 by kaydub

Ingredients: 12 Tomatillos, outer skin peeled (or canned, if you prefer)4 Jalapeno peppers, deseeded and chopped4 Serrano peppers, deseeded and chopped1 Habanero pepper, deseeded and chopped (optional)2 cloves of garlic, whole1 Medium yellow onion, chopped1/2 bunch cilantro, chopped (optional)2 medium … Continue reading →

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Chile Verde Enchiladas

Posted on September 13, 2009 by kaydub

Ingredients: Chile VerdeEnchilada Verde SauceTortillas8 oz Jack Cheese, shredded Optionally:AvocadoSalsaSour Cream Directions: Pre-heat oven to 350 Create a little assembly line for building up the enchiladas like this: Cover the bottom of a baking pan in enchilada sauce Take a … Continue reading →

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Chile Verde

Posted on September 13, 2009 by kaydub

Ingredients: 2 lbs pork butt/loin, cut into 1 in cubes 12 Tomatillos, outer skin removed 4 Jalapeno peppers, seeded and chopped 4 Serrano peppers, seeded and chopped 2 Anaheim peppers, seeded and chopped 1 Habanero pepper, seeded and chopped 2 … Continue reading →

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Buffalo Guac Burger

Posted on September 11, 2009 by kaydub

> Recipe by Ken Wallich Difficulty: TrivialCook time: 10 minutes Ingredients: 1/2 lb Ground Buffalo1 hamburger bun1/8 Cup Hot Guac2 oz Hot Pepper Jack1 Tbsp mustard Heat/cook burger using your favorite method. I prefer them grilled, but you could broil … Continue reading →

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Guac Dog

Posted on September 10, 2009 by kaydub

Recipe by Ken Wallich Difficulty: TrivialCook time: 10 minutes Ingredients: 1 hotdog1 hotdog bun1/8 Cup Hot Guac1 Tbsp mustard Heat/cook hotdog using your favorite method. I like to grill them, and if that’s not possible, I’ll heat it up in … Continue reading →

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Hot Guac

Posted on September 10, 2009 by kaydub

Recipe by Ken Wallich Difficulty: TrivialPrep time: 10 minutes Ingredients: 1 Avocado6 Tablespoons Hot Pepper Salsa Directions: Slice avocado into small chunksAdd SalsaMash and mix with a fork Serve on hot dogs, burgers, tacos, burritos, quesadillas, or eat with tortilla … Continue reading →

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Hot pepper salsa

Posted on September 10, 2009 by kaydub

Recipe by Ken Wallich Difficulty: EasyPrep time: 10 minutes Ingredients:2 medium tomatoes4 cloves garlic1 lime1/2 red onion2 Jalapeno peppers4 Serrano peppers1 Habanero pepper (optional)1 Thai pepper (optional)4 Tbsp red vinegarCayanne powderGarlic powder Directions:Roughly cut tomatoesFinely chop garlicDe-seed peppers, finely chopPeel … Continue reading →

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