Monthly Archives: September 2009

Smokey Rotisserie Roast Beef

Posted on September 6, 2009 by kaydub

Recipe by Ken Wallich Active prep time: 30 minsInactive prep time: 1 hoursActive cooking time: 30 minutes per pound Ingredients 3-6 lbs Beef rib roast, beef butt roast.1/2 cup Kaydub Rub6 cloves of garlic, pealed Directions Step 1: Insert garlic … Continue reading →

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Kaydub’s Forked Pork

Posted on September 2, 2009 by kaydub

Recipe by Ken Wallich Active prep time: 15 minutes, and a day of monitoring / bastingInactive prep time: 12 hoursActive cooking time: 12 hours Ingredients 3-6 lbs Boston Butt or Picnic Pork Roast1/2 cup Kaydub Rub1 cup Kaydub BBQ Baste2 … Continue reading →

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Summer veggies with Red Curry over Basmati rice from the “Field of Greens” cookbook.

Posted on September 2, 2009 by kaydub

Field of Greens is an excellent cookbook with amazing, healthy vegetarian recipes. See and download the full gallery on posterous Posted via email from kencooking

Posted in Uncategorized, Vegetable | Leave a comment

Pulled Pork via Alton Brown/Food Network

Posted on September 1, 2009 by kaydub

Pulled PorkRecipe courtesy Alton Brown Prep Time: 20 minInactive Prep Time: 13 hr 0 minCook Time: 11 hr 0 minLevel: EasyServes: 8 to 10 servings IngredientsBrine: • 8 ounces or 3/4 cup molasses • 12 ounces pickling salt • 2 … Continue reading →

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Pulled Pork Sandwiches, via Guy Fieri/Food Network