Monthly Archives: October 2009

Guy’s Spicy Spanish Rice

Posted on October 26, 2009 by kaydub

Just saw this on Guy’s Big Bite. I’m going to take this one and use it as a roadmap. I already know I’m not a fan of corn, unless it’s on the cob, and might add some tomato sauce as … Continue reading →

Posted in Hispanic, Recipe, Vegetable | Leave a comment

Vindaloo (shrimp/lamb/chicken/tofu)

Posted on October 22, 2009 by kaydub

Difficulty: Easy Inactive prep time: 24 hours Active prep time: 15 minutes This is a simple version of what can be a complex paste/sauce, while retaining great and complex flavors. In fact, the only thing I used that wasn’t in … Continue reading →

Posted in Chicken, Meat, Recipe, Seafood | Leave a comment

KayDubs DeLux Pulled Pork Sandwich

Posted on October 14, 2009 by kaydub

Ingredients: 1/2 cup Kaydub’s Forked Pork 1/2 cup Cole Slaw 1/2 oz cheddar cheese, shredded 1/2 oz jalapenos, sliced 2 Tbsp Kaydubs BBQ Sauce 2 slices of your favorite bread, roll, or bun Directions: Really? OK, just to be complete. … Continue reading →

Posted in BBQ, Meat, Pork, Recipe | Leave a comment

Cole Slaw

Posted on October 14, 2009 by kaydub

Difficulty: Easy Prep time: 10 minutes Ingredients: 1 head of cabbage, hard center removed, shredded 1 medium carrot, shredded 1/2 lemon, juiced 2 Tbsp dijon mustard 2 Tbsp horseradish 1 Tbsp sugar 1 tsp salt 1 tsp pepper 1/2 cup … Continue reading →

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Giada De Laurentiis Mac N Cheese (a lighter version)

Posted on October 13, 2009 by kaydub

I took Giada’s recipe from the Food Network, and changed it a little by using 4 cups of half-and-half, and then added a little more cheese. Probably a negligible change in terms of fat and calories. This is, after all, … Continue reading →

Posted in Pasta, Recipe | Leave a comment

Artichoke Shrimp Soup

Posted on October 1, 2009 by kaydub

Recipe from the New Orleans School of Cooking Yeild: 8-10 servings Ingredients 24oz quartered artichokes 1qt strong chicken stock 1 tbsp. chopped parsley 1/3 C flour, plus 1 Tbsp 1 qt heavy cream 2 C. chopped green onions (split for … Continue reading →

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Jambalaya

Posted on October 1, 2009 by kaydub

Based on a recipe from Emeril Lagasse Yeild: 6-8 servings Ingredients Extra virgin olive oil 1/2 pound medium shrimp, peeled and deveined 1/2 pound of chicken, cut into 1 inch pieces 1/2 pounds andouille sausage, sliced 1 large onion chopped … Continue reading →

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Kaydub’s Cajun blend

Posted on October 1, 2009 by kaydub

Simple all-purpose seasoning for seafood/rice dishes. Ingredients 2 tablespoons paprika 2 tablespoons garlic powder 1 tablespoons salt 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme

Posted in Condiment, Recipe | Leave a comment