Monthly Archives: January 2010
Boccalone – Tasty Salted Pig Parts
Boccalone is said to make some of the best cured/cooked pork in the Country. I finally made a trip to San Francisco to get some, and it lived up to it’s reputation. The Nduja, a spicy spreadable salame, was one … Continue reading
Posted in Pork
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Chicken Stew
A great cold day stew. Chunky veggies, simple broth. Difficulty: Easy Prep time: 15 minutes Cook time: 90 minutes Ingredients: 2 boneless, skinless chicken breasts, cut into bite-sized pieces 6 new potatoes, quartered (or other potatoes, cut bite-sized) 2 carrots, … Continue reading
Posted in Chicken, Meat, Recipe, Vegetable
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Hummus
Hummus is so easy to make, it almost feels like cheating to call it a recipe. But as the $5 containers of "gourmet" hummus in any specialty market show, maybe it’s not so obvious. There are a lot of variations, … Continue reading
Posted in Condiment, Recipe, Sides
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Dutch oven pulled pork
I was a little dubious about this recipe, since I’ve been making pulled pork by coating with KayDub Rub overnight and then smoking the pork shoulder for 12 hours until it falls off the bone. This recipe didn’t have a … Continue reading
Posted in BBQ, Meat, Pork, Recipe
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a great party dessert idea – s’mores pops | gimme some oven
via gimmesomeoven.com This is a great idea. Simple, fun, and easy portion control! Posted via web from kencooking
Posted in Uncategorized
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Dipping Oil and Vinegar
Years ago we grabbed a bottle of Dipping Oil at one of our favorite bakeries. It was delightful: olive oil, balsamic vinegar, spices. We only went to the bakery 2-3 times a year, but when we went, we’d get a … Continue reading
Posted in Condiment, Recipe, Sauce
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Horseradish not-a-oili
Difficulty: Easy Prep time: 2 minutes This is not strictly an Aioli, since aioli is olive oil and garlic, often with egg added, whipped together. This is actually a garlic (and horseradish) mayonnaise, which has a very different taste and … Continue reading
Posted in Condiment, Recipe
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Spicy not-a-ioli
Difficulty: Easy Prep time: 2 minutes This is not strictly an Aioli, since aioli is olive oil and garlic, often with egg added, whipped together. This is actually a garlic (and pepper) mayonnaise, which has a very different taste and … Continue reading
Posted in Condiment, Recipe
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Lemon eggoli
Difficulty: Easy Prep time: 2 minutes This is not strictly an Aioli, since aioli is olive oil and garlic, often with egg yolk added, whipped together. This is olive oil and egg white. Why? Well, I whipped the olive oil … Continue reading
Posted in Condiment, Recipe
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Garlic/Mayo not-a-ioli
Difficulty: Easy Prep time: 2 minutes This is not strictly an Aioli, since aioli is olive oil and garlic, often with egg added, whipped together. This is actually a garlic mayonnaise, which has a very different taste and consistency than … Continue reading
Posted in Condiment, Recipe
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