Author Archives: admin

Savory almond crackers

Posted on July 4, 2011 by admin

A really tasty and simple recipe from the Primal Blueprint Cookbook. A ton of great recipes, whether or not you’re going low-carb. These crackers are so simple and tasty, great on their own, or with your favorite cracker toppings. Ingredients: … Continue reading →

Posted in Vegetable | 1 Comment

Ma Po Tofu

Posted on April 9, 2011 by admin

  Tofu, chili, perfection. I’ve been eating this dish from Chinese restaurants for years, but I just recently found out, it’s is suppose to be very spicy. Well, as you know if you follow my recipes, I love spicy food, … Continue reading →

Posted in Asian, Pork | Leave a comment

Balsamic Vinegar Syrup

Posted on December 27, 2010 by admin

Mindbogglingly easy, astoundingly good. Take a quantity of Balsamic Vinegar (I use 2 cups). Put in a saucepan over high heat until it just reaches a boil Reduce heat to simmer Reduce by 1/2, stirring occasionally The result should be … Continue reading →

Posted in Sauce | Leave a comment

Chicken and Pasta in Adobo Sauce

Posted on December 5, 2010 by admin

A creamy, spicy chipotle in adobo sauce accompanies pasta, chicken and hot sausage for delicious meal. Paired with a crisp cool salad, it makes a wonderfully simple meal. Note that using buttermilk makes for a very creamy and rich pasta … Continue reading →

Posted in Hispanic, Pasta | Leave a comment

Refried beans with Chorizo

Posted on November 27, 2010 by admin

Easy to make, no lard, Chorizo is a tasty addition, but can be removed for a tasty vegetarian version. Ingredients: 4 Tbsp extra-virgin olive oil 1/2 lb smoked Mexican chorizo (optional, add 2 tsp paprika as a substitute) 1/4 white … Continue reading →

Posted in Hispanic, Pork, Sides | Leave a comment

Stuffed Poblanos

Posted on November 27, 2010 by admin

A healthier alternative to Chili Rellenos, peppers are baked rather than battered and fried. Ingredients: 1 tablespoon oil 1/2 pound Mexican-style chorizo 1 bell pepper, diced 1 jalapeno, diced (use 2, if you like it hot) 1 Serrano pepper, diced … Continue reading →

Posted in Hispanic, Pork | Leave a comment

They call me “Kaydubs’ tater salad”

Posted on June 26, 2010 by admin

Tried a new recipe today, taking things from other recipes, the traditional simple potatoes and mayo, and then putting in some things I thought would be yummy, like celery and capers. Quite liked the result, so here it is for … Continue reading →

Posted in Sides, Vegetable | Leave a comment

BBQ Baby Bones

Posted on June 26, 2010 by admin

Kaydubs BBQ’d Baby Bones recipe by Ken Wallich Prep Time: 10 minInactive Prep Time: 4-8 hoursCook Time: 3 hr Yield 4 servings Ingredients 3Lbs pork baby-back ribs Kaydub Dry Rub Kaydubs BBQ Baste Kaydub’s Dragon Drool BBQ sauce Yellow mustard, … Continue reading →

Posted in BBQ, Meat, Pork | Leave a comment

Vicki’s Slumgullion

Posted on June 16, 2010 by admin

One of my Mom’s staples, this is a version from my sister, Vicki. I wasn’t crazy about the results, to be honest. I’m not a fan of runny sauces, even though one definition I found for slumgullion was “watery tomato … Continue reading →

Posted in Beef | Leave a comment

Spanish Lasagna

Posted on June 10, 2010 by admin

A fun recipe to play with the ingredients. You can make it totally mild or extra hot depending on how you feel, add more veggies, beans, rice, corn, olives. Ingredients: 1 lb ground beef, turkey, or chicken 1/2 lb chorizo … Continue reading →

Posted in Beef, Hispanic | Leave a comment