Author Archives: kaydub
Kaydub’s Special
Inspired by the Joe’s Special from all of the local Original Joe’s resturants, this is a simple combination of veggies and ground meat. The fixtures are onions, spinach, and meat, and then, mix up the rest to your own … Continue reading
Posted in Meat, Recipe
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Smokey The Brisket
Excuse the horrible photo, none of the pictures of the sliced brisket turned out well at all, so we have this rather unappetizing picture of a hunk of meat on a cutting board. I’ll replace this with a better photo … Continue reading
Posted in BBQ, Beef, Recipe
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Corned Beef Sandwich Spread
My Mom used to make sandwich spread from bulk bologna, pickles, onions, and I’m not sure what else. I never got her recipe, but it’s a common food in the midwest, so I made something up from the basic recipes … Continue reading
Posted in Beef, Meat, Recipe
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Corned Beef and Cabbage
A St. Patrick’s Day staple at our house, not because we’re Irish, but because it’s so tasty! Ingredients: Corned Beef (just make it yourself, it’s easy, and you’ll know what’s in it!) 6 Red Potatoes, quartered 1/2 head of shredded … Continue reading
Posted in Beef, Recipe
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Corned Beef
This is usually made with Beef Brisket, but feel free to mix it up a bit and use a tri-tip, or some other large cut of beef. Often combined with cabbage, potatoes and carrots for Corned Beef and Cabbage, for … Continue reading
Posted in Beef, Meat, Recipe
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Easy pizza sauce #2
Almost as easy as Quick and Easy Pizza Sauce, but tomato puree (if you pick the right one) has no added salt or ingredients, so adding a little extra salt and spice helps. And, this one has no olive oil … Continue reading
Posted in Pizza, Recipe, Sauce
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Sloppy Joes (meat or vegetarian or vegan)
Based on a Recipe by Guy Fieri Servings: 4-6 I like sloppy joes served over potatoes. They hold up better to the moisture than buns do. Serve the sloppy joe mixture on anything you prefer. Rice is also a great … Continue reading
Posted in Beef, Meat, Recipe, Vegetable
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Boccalone – Tasty Salted Pig Parts
Boccalone is said to make some of the best cured/cooked pork in the Country. I finally made a trip to San Francisco to get some, and it lived up to it’s reputation. The Nduja, a spicy spreadable salame, was one … Continue reading
Posted in Pork
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Chicken Stew
A great cold day stew. Chunky veggies, simple broth. Difficulty: Easy Prep time: 15 minutes Cook time: 90 minutes Ingredients: 2 boneless, skinless chicken breasts, cut into bite-sized pieces 6 new potatoes, quartered (or other potatoes, cut bite-sized) 2 carrots, … Continue reading
Posted in Chicken, Meat, Recipe, Vegetable
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Hummus
Hummus is so easy to make, it almost feels like cheating to call it a recipe. But as the $5 containers of "gourmet" hummus in any specialty market show, maybe it’s not so obvious. There are a lot of variations, … Continue reading
Posted in Condiment, Recipe, Sides
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