Mozzarella, hot pepper, and anchovy pizza

Recipe by Ken Wallich

8oz Mozzarella, thinly sliced
2oz Cheddar cheese
1 Habanero pepper, de-seeded
1 Serrano pepper, de-seeded
1 Jalapeno pepper, de-seeded
1/2 can Anchovy fillets
Your favorite pizza dough
Your favorite pizza sauce