3oz (1/2 can) tomato paste 3 cloves garlic, very finely chopped, or pressed 1 tsp salt 1 tsp black pepper 2oz Olive oil 2-4 oz water, to the consistency you prefer 1Tsp Italian spice blend or 2 tsp oregano 1 tsp thyme 1 tsp rosemary 1 tsp sage Blend ingredients, let sit for 30-60 minutes [...]
Monthly Archives: September 2009
Hot Pepper Mustard
Ingredients: 1 habanero pepper, whole, stem removed 2 serrano peppers, whole, stem removed 2 jalapeno peppers, whole, stem removed 3 Oz yellow mustard, your favorite brand Difficulty: Trivial
Kaydubs BBQ Sauce
A work-in-progress. At this point, just keeping track of the evolving experiments. 1 cup ketchup 1/2 cup Worcestershire sauce 1T brown sugar 1T salt 1T onion powder 1T garlic powder 2T red wine vinegar 1T habanero hot sauce 1T dry mustard 1/2 cup pale ale
Enchilada Verde Sauce
Ingredients: 12 Tomatillos, outer skin peeled (or canned, if you prefer)4 Jalapeno peppers, deseeded and chopped4 Serrano peppers, deseeded and chopped1 Habanero pepper, deseeded and chopped (optional)2 cloves of garlic, whole1 Medium yellow onion, chopped1/2 bunch cilantro, chopped (optional)2 medium limes1/8 cup white wine vinegar1/2 cup Chicken broth Directions: Roast Tomatillos (see my Chile Verde [...]
Chile Verde Enchiladas
Ingredients: Chile VerdeEnchilada Verde SauceTortillas8 oz Jack Cheese, shredded Optionally:AvocadoSalsaSour Cream Directions: Pre-heat oven to 350 Create a little assembly line for building up the enchiladas like this: Cover the bottom of a baking pan in enchilada sauce Take a tortilla, put some enchilada sauce on the tortilla, then some chile verde, and a little [...]
Chile Verde
Ingredients: 2 lbs pork butt/loin, cut into 1 in cubes 12 Tomatillos, outer skin removed 4 Jalapeno peppers, seeded and chopped 4 Serrano peppers, seeded and chopped 2 Anaheim peppers, seeded and chopped 1 Habanero pepper, seeded and chopped 2 medium yellow onions, chopped 4-6 cloves of garlic, peeled and chopped 1Tbsp Ground Cumin 1Tbsp [...]
Buffalo Guac Burger
> Recipe by Ken Wallich Difficulty: TrivialCook time: 10 minutes Ingredients: 1/2 lb Ground Buffalo1 hamburger bun1/8 Cup Hot Guac2 oz Hot Pepper Jack1 Tbsp mustard Heat/cook burger using your favorite method. I prefer them grilled, but you could broil or pan-cook it. Melt cheese on top of burger pattie. Toast the bun, I like [...]
Guac Dog
Recipe by Ken Wallich Difficulty: TrivialCook time: 10 minutes Ingredients: 1 hotdog1 hotdog bun1/8 Cup Hot Guac1 Tbsp mustard Heat/cook hotdog using your favorite method. I like to grill them, and if that’s not possible, I’ll heat it up in a pan with some water, when water has boiled off, add a little oil, and [...]
Hot Guac
Recipe by Ken Wallich Difficulty: TrivialPrep time: 10 minutes Ingredients: 1 Avocado6 Tablespoons Hot Pepper Salsa Directions: Slice avocado into small chunksAdd SalsaMash and mix with a fork Serve on hot dogs, burgers, tacos, burritos, quesadillas, or eat with tortilla chips!
Hot pepper salsa
Recipe by Ken Wallich Difficulty: EasyPrep time: 10 minutes Ingredients:2 medium tomatoes4 cloves garlic1 lime1/2 red onion2 Jalapeno peppers4 Serrano peppers1 Habanero pepper (optional)1 Thai pepper (optional)4 Tbsp red vinegarCayanne powderGarlic powder Directions:Roughly cut tomatoesFinely chop garlicDe-seed peppers, finely chopPeel and chop onion, medium-fine Add all cut ingredients to a bowl, add red vinegar, cayanne, [...]