Recipe by Ken Wallich Active prep time: 30 minsInactive prep time: 1 hoursActive cooking time: 30 minutes per pound Ingredients 3-6 lbs Beef rib roast, beef butt roast.1/2 cup Kaydub Rub6 cloves of garlic, pealed Directions Step 1: Insert garlic cloves into roast by first pushing a small-bladed sharp knife into the roast, then push [...]
Monthly Archives: September 2009
Kaydub’s Forked Pork
Recipe by Ken Wallich Active prep time: 15 minutes, and a day of monitoring / bastingInactive prep time: 12 hoursActive cooking time: 12 hours Ingredients 3-6 lbs Boston Butt or Picnic Pork Roast1/2 cup Kaydub Rub1 cup Kaydub BBQ Baste2 cups Salt2 cups Sugar2-3 Quarts water Directions Step 1: Brining – Put roast in a [...]
Summer veggies with Red Curry over Basmati rice from the “Field of Greens” cookbook.
Field of Greens is an excellent cookbook with amazing, healthy vegetarian recipes. See and download the full gallery on posterous Posted via email from kencooking
Pulled Pork via Alton Brown/Food Network
Pulled PorkRecipe courtesy Alton Brown Prep Time: 20 minInactive Prep Time: 13 hr 0 minCook Time: 11 hr 0 minLevel: EasyServes: 8 to 10 servings IngredientsBrine: • 8 ounces or 3/4 cup molasses • 12 ounces pickling salt • 2 quarts bottled water • 6 to 8 pound Boston butt Rub: • 1 teaspoon whole [...]
Pulled Pork Sandwiches, via Guy Fieri/Food Network
I like the "smoke it in the oven" idea, especially for folks who don’t have a way to smoke food outside on a BBQ/smoker. Pulled Pork SandwichesRecipe courtesy Guy Fieri Prep Time: 50 minInactive Prep Time: 1 hr 30 minCook Time: 10 hr 0 minLevel: IntermediateServes: 12 to 16 servings Ingredients • 8 pound bone-in [...]