Categories
More Beef
- Cast Iron Steak
- Smokey The Brisket
- Vicki's Slumgullion
- Spanish Lasagna
- Beef Bourguignon
- Corned Beef Sandwich Spread
- Corned Beef and Cabbage
- Corned Beef
- Corned Beef and Cabbage
- Sloppy Joes (meat or vegetarian or vegan)
- Sloppy Joes
- Spicy Tangerine Beef
- Buffalo Guac Burger
- Guac Dog
- Smokey Rotisserie Roast Beef
- Hot pepper, mushroom and cheese stuffed hamburger, coated with KayDub dry rub!
- Dry Aged Rib-Eyes Recipe : Guy Fieri : Food Network
Category Archives: Beef
Cast Iron Steak
I’ve made a version of this with Rib Eye, and with a NY Steak, both were 1-1/2 inch thick USDA Prime cuts, so a really nice cut of meat. Still haven’t gotten it fully reproducible, and one method I’ve used … Continue reading
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Smokey The Brisket
Excuse the horrible photo, none of the pictures of the sliced brisket turned out well at all, so we have this rather unappetizing picture of a hunk of meat on a cutting board. I’ll replace this with a better photo … Continue reading
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Vicki’s Slumgullion
One of my Mom’s staples, this is a version from my sister, Vicki. I wasn’t crazy about the results, to be honest. I’m not a fan of runny sauces, even though one definition I found for slumgullion was “watery tomato … Continue reading
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Spanish Lasagna
A fun recipe to play with the ingredients. You can make it totally mild or extra hot depending on how you feel, add more veggies, beans, rice, corn, olives. Ingredients: 1 lb ground beef, turkey, or chicken 1/2 lb chorizo … Continue reading
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Beef Bourguignon
An easy to prepare, and very flavorful dish. There are a variety of ways to prepare, I consolidated my favorite ideas from a bunch of different recipes. Ingredients 4 Pounds beef roast (whatever’s cheap or on sale) 2 Slices bacon … Continue reading
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Corned Beef Sandwich Spread
My Mom used to make sandwich spread from bulk bologna, pickles, onions, and I’m not sure what else. I never got her recipe, but it’s a common food in the midwest, so I made something up from the basic recipes … Continue reading
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Corned Beef and Cabbage
A St. Patrick’s Day staple at our house, not because we’re Irish, but because it’s so tasty! Ingredients: Corned Beef (just make it yourself, it’s easy, and you’ll know what’s in it!) 6 Red Potatoes, quartered 1/2 head of shredded … Continue reading
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Corned Beef
This is usually made with Beef Brisket, but feel free to mix it up a bit and use a tri-tip, or some other large cut of beef. Often combined with cabbage, potatoes and carrots for Corned Beef and Cabbage, for … Continue reading
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Corned Beef and Cabbage
A St. Patrick’s Day staple at our house, not because we’re Irish, but because it’s so tasty! Ingredients: Corned Beef (just make it yourself, it’s easy, and you’ll know what’s in it!) 6 Red Potatoes, quartered 1/2 head of shredded … Continue reading
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Sloppy Joes (meat or vegetarian or vegan)
Based on a Recipe by Guy Fieri Servings: 4-6 I like sloppy joes served over potatoes. They hold up better to the moisture than buns do. Serve the sloppy joe mixture on anything you prefer. Rice is also a great … Continue reading
Posted in Beef, Meat, Recipe, Vegetable
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