Based on a Recipe by Guy Fieri Servings: 4-6 I like sloppy joes served over potatoes. They hold up better to the moisture than buns do. Serve the sloppy joe mixture on anything you prefer. Rice is also a great option. Ingredients 1/4 cup canola oil 1 red bell pepper, seeded and diced 1 green [...]
Posts Categorized: Beef
Sloppy Joes
Prep Time: 20 minCook Time: 25 minServes: 4 servings Ingredients 1-ounce olive oil 1/2 pound ground beef 1/2 pound ground pork/turkey/chicken 12 Oz tomato sauce 6 Oz tomato paste 1 Jalapeno pepper, deseeded and chopped 1 Serrano pepper, deseeded and chopped (optional) 1 medium onion, finely chopped 4 cloves garlic, finely chopped 1/4 cup pitted [...]
Spicy Tangerine Beef
Recipe courtesy Guy Fieri Original recipe from the Food Network is here Prep Time: 20 min Inactive Prep Time: 20 min Cook Time: 5 min yield: 4 to 6 servings I haven’t found a way to improve this one! It’s absolutely delicious just like this. ingredients 3 tablespoons soy sauce 1 tablespoon cornstarch 1 pound [...]
Buffalo Guac Burger
> Recipe by Ken Wallich Difficulty: TrivialCook time: 10 minutes Ingredients: 1/2 lb Ground Buffalo1 hamburger bun1/8 Cup Hot Guac2 oz Hot Pepper Jack1 Tbsp mustard Heat/cook burger using your favorite method. I prefer them grilled, but you could broil or pan-cook it. Melt cheese on top of burger pattie. Toast the bun, I like [...]
Guac Dog
Recipe by Ken Wallich Difficulty: TrivialCook time: 10 minutes Ingredients: 1 hotdog1 hotdog bun1/8 Cup Hot Guac1 Tbsp mustard Heat/cook hotdog using your favorite method. I like to grill them, and if that’s not possible, I’ll heat it up in a pan with some water, when water has boiled off, add a little oil, and [...]
Smokey Rotisserie Roast Beef
Recipe by Ken Wallich Active prep time: 30 minsInactive prep time: 1 hoursActive cooking time: 30 minutes per pound Ingredients 3-6 lbs Beef rib roast, beef butt roast.1/2 cup Kaydub Rub6 cloves of garlic, pealed Directions Step 1: Insert garlic cloves into roast by first pushing a small-bladed sharp knife into the roast, then push [...]
Hot pepper, mushroom and cheese stuffed hamburger, coated with KayDub dry rub!
Recipe by Ken Wallich 1/2 lb lean ground beef 1/2 oz chopped mushroom (I used shiitake) 1/2 habanero, seeded 1/2 serrano, seeded 1/2 oz shredded cheddar cheese 1 oz KayDub Rub Split meat into two portions, make two patties. Make one patty slightly larger in diameter than the other, and make them slightly thinner in [...]
Dry Aged Rib-Eyes Recipe : Guy Fieri : Food Network
Ingredients 1 beef rib or loin roast, boneless, approximately 6 pounds 1 package cheesecloth, cut in half (approximately 1 yard) 1 sheet pan 1 rack to fit in sheet pan Salt and freshly cracked black pepper Horseradish Gremolata, recipe follows Directions Make space in back of refrigerator for 7 to 10 days at a steady [...]