Category Archives: BBQ

Smokey The Brisket

Posted on July 29, 2011 by kaydub

Excuse the horrible photo, none of the pictures of the sliced brisket turned out well at all, so we have this rather unappetizing picture of a hunk of meat on a cutting board. I’ll replace this with a better photo … Continue reading →

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BBQ Baby Bones

Posted on June 26, 2010 by admin

Kaydubs BBQ’d Baby Bones recipe by Ken Wallich Prep Time: 10 minInactive Prep Time: 4-8 hoursCook Time: 3 hr Yield 4 servings Ingredients 3Lbs pork baby-back ribs Kaydub Dry Rub Kaydubs BBQ Baste Kaydub’s Dragon Drool BBQ sauce Yellow mustard, … Continue reading →

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Dragon Drool BBQ Sauce

Posted on April 29, 2010 by admin

A refinement of my BBQ sauce experiments. You can make hotter by adding more Dave’s Insanity, if you dare! The result is a rich tomato flavored sauce, slightly sweet and smokey with a little bite. Ingredients: 1 Cup Catsup (remember, … Continue reading →

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Dutch oven pulled pork

Posted on January 13, 2010 by kaydub

I was a little dubious about this recipe, since I’ve been making pulled pork by coating with KayDub Rub overnight and then smoking the pork shoulder for 12 hours until it falls off the bone. This recipe didn’t have a … Continue reading →

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KayDubs DeLux Pulled Pork Sandwich

Posted on October 14, 2009 by kaydub

Ingredients: 1/2 cup Kaydub’s Forked Pork 1/2 cup Cole Slaw 1/2 oz cheddar cheese, shredded 1/2 oz jalapenos, sliced 2 Tbsp Kaydubs BBQ Sauce 2 slices of your favorite bread, roll, or bun Directions: Really? OK, just to be complete. … Continue reading →

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Kaydubs BBQ Sauce

Posted on September 23, 2009 by kaydub

A work-in-progress. At this point, just keeping track of the evolving experiments. 1 cup ketchup 1/2 cup Worcestershire sauce 1T brown sugar 1T salt 1T onion powder 1T garlic powder 2T red wine vinegar 1T habanero hot sauce 1T dry … Continue reading →

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Smokey Rotisserie Roast Beef

Posted on September 6, 2009 by kaydub

Recipe by Ken Wallich Active prep time: 30 minsInactive prep time: 1 hoursActive cooking time: 30 minutes per pound Ingredients 3-6 lbs Beef rib roast, beef butt roast.1/2 cup Kaydub Rub6 cloves of garlic, pealed Directions Step 1: Insert garlic … Continue reading →

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Kaydub’s Forked Pork

Posted on September 2, 2009 by kaydub

Recipe by Ken Wallich Active prep time: 15 minutes, and a day of monitoring / bastingInactive prep time: 12 hoursActive cooking time: 12 hours Ingredients 3-6 lbs Boston Butt or Picnic Pork Roast1/2 cup Kaydub Rub1 cup Kaydub BBQ Baste2 … Continue reading →

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Pulled Pork via Alton Brown/Food Network

Posted on September 1, 2009 by kaydub

Pulled PorkRecipe courtesy Alton Brown Prep Time: 20 minInactive Prep Time: 13 hr 0 minCook Time: 11 hr 0 minLevel: EasyServes: 8 to 10 servings IngredientsBrine: • 8 ounces or 3/4 cup molasses • 12 ounces pickling salt • 2 … Continue reading →

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Pulled Pork Sandwiches, via Guy Fieri/Food Network

Posted on September 1, 2009 by kaydub

I like the "smoke it in the oven" idea, especially for folks who don’t have a way to smoke food outside on a BBQ/smoker. Pulled Pork SandwichesRecipe courtesy Guy Fieri Prep Time: 50 minInactive Prep Time: 1 hr 30 minCook … Continue reading →

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