Posts Categorized: BBQ

Kaydubs BBQ baste

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Recipe by Ken Wallich Excellent baste for beef and pork, especially good with Especially good on Kaydubs BBQ’d Bones, and Kaydub’s forked pork 4 Tbsp white wine vinegar 4 Tbsp red wine vinegar (or) 2 Tbsp balsamic vinegar 4 Tbsp soy sauce 4 Tbsp Worcestershire sauce 4 Tbsp tequila (try beer/wine/brandy/rum) 2 TbspĀ  honey 2 [...]

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Kaydub Rub

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Recipe by Ken Wallich This dry rub is good on a variety of beef, pork and chicken dishes, or as a general seasoning. Especially good on Kaydubs BBQ’d Bones, and Kaydub’s forked pork 1 tablespoon cumin 1 tablespoon granulated garlic 1 tablespoon granulated onion 1 tablespoon cayenne pepper 1 tablespoon brown sugar 1 tablespoons kosher [...]