Categories
More Hispanic
- Mexican Rice
- Ceviche
- Chicken and Pasta in Adobo Sauce
- Refried beans with Chorizo
- Stuffed Poblanos
- Spanish Lasagna
- Spicy sangria glazed chicken
- Guy's Spicy Spanish Rice
- Enchilada Verde Sauce
- Chile Verde Enchiladas
- Chile Verde
- Hot pepper salsa
- Mexican Rhubarb Chocolate Chunk Brownies Recipe : Guy Fieri : Food Network
- Paella
Category Archives: Hispanic
Mexican Rice
Mexican Rice I Ingredients 1 1/2 teaspoons vegetable oil 1/2 small small onion, diced 2/3 cup uncooked long-grain rice 1/2 teaspoon ground cumin 1/2 teaspoon chili powder 3 ounces canned diced tomatoes 1 teaspoon salt 1 1/2 cups water … Continue reading
Posted in Hispanic, Sides
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Ceviche
The national dish of both Peru and Ecuador, Ceviche can be made with a wide variety of ingredients, depending on your preference. If using fish, it works well with a fish with firm meat, Salmon, Tuna, Yellowtail, Sea Bass. Also … Continue reading
Posted in Hispanic, Recipe, Seafood
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Chicken and Pasta in Adobo Sauce
A creamy, spicy chipotle in adobo sauce accompanies pasta, chicken and hot sausage for delicious meal. Paired with a crisp cool salad, it makes a wonderfully simple meal. Note that using buttermilk makes for a very creamy and rich pasta … Continue reading
Posted in Hispanic, Pasta
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Refried beans with Chorizo
Easy to make, no lard, Chorizo is a tasty addition, but can be removed for a tasty vegetarian version. Ingredients: 4 Tbsp extra-virgin olive oil 1/2 lb smoked Mexican chorizo (optional, add 2 tsp paprika as a substitute) 1/4 white … Continue reading
Posted in Hispanic, Pork, Sides
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Stuffed Poblanos
A healthier alternative to Chili Rellenos, peppers are baked rather than battered and fried. Ingredients: 1 tablespoon oil 1/2 pound Mexican-style chorizo 1 bell pepper, diced 1 jalapeno, diced (use 2, if you like it hot) 1 Serrano pepper, diced … Continue reading
Posted in Hispanic, Pork
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Spanish Lasagna
A fun recipe to play with the ingredients. You can make it totally mild or extra hot depending on how you feel, add more veggies, beans, rice, corn, olives. Ingredients: 1 lb ground beef, turkey, or chicken 1/2 lb chorizo … Continue reading
Posted in Beef, Hispanic
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Spicy sangria glazed chicken
Ingredients: 2 Full chicken breasts, skin on Marinade: 1/2 cup red wine 1/4 cup red wine vinegar 1/4 cup white vinegar 1/4 cup soy sauce 1/4 cup orange juice 2 Tbsp brown sugar 1 Jalapeno pepper, seeded and diced 1 … Continue reading
Posted in Chicken, Hispanic, Meat, Recipe
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Guy’s Spicy Spanish Rice
Just saw this on Guy’s Big Bite. I’m going to take this one and use it as a roadmap. I already know I’m not a fan of corn, unless it’s on the cob, and might add some tomato sauce as … Continue reading
Posted in Hispanic, Recipe, Vegetable
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Enchilada Verde Sauce
Ingredients: 12 Tomatillos, outer skin peeled (or canned, if you prefer)4 Jalapeno peppers, deseeded and chopped4 Serrano peppers, deseeded and chopped1 Habanero pepper, deseeded and chopped (optional)2 cloves of garlic, whole1 Medium yellow onion, chopped1/2 bunch cilantro, chopped (optional)2 medium … Continue reading
Posted in Hispanic, Recipe, Sauce
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Chile Verde Enchiladas
Ingredients: Chile VerdeEnchilada Verde SauceTortillas8 oz Jack Cheese, shredded Optionally:AvocadoSalsaSour Cream Directions: Pre-heat oven to 350 Create a little assembly line for building up the enchiladas like this: Cover the bottom of a baking pan in enchilada sauce Take a … Continue reading
Posted in Hispanic, Pork, Recipe
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