Ingredients: 2 lbs pork butt/loin, cut into 1 in cubes 12 Tomatillos, outer skin removed 4 Jalapeno peppers, seeded and chopped 4 Serrano peppers, seeded and chopped 2 Anaheim peppers, seeded and chopped 1 Habanero pepper, seeded and chopped 2 medium yellow onions, chopped 4-6 cloves of garlic, peeled and chopped 1Tbsp Ground Cumin 1Tbsp [...]
Posts Categorized: Hispanic
Hot pepper salsa
Recipe by Ken Wallich Difficulty: EasyPrep time: 10 minutes Ingredients:2 medium tomatoes4 cloves garlic1 lime1/2 red onion2 Jalapeno peppers4 Serrano peppers1 Habanero pepper (optional)1 Thai pepper (optional)4 Tbsp red vinegarCayanne powderGarlic powder Directions:Roughly cut tomatoesFinely chop garlicDe-seed peppers, finely chopPeel and chop onion, medium-fine Add all cut ingredients to a bowl, add red vinegar, cayanne, [...]
Mexican Rhubarb Chocolate Chunk Brownies Recipe : Guy Fieri : Food Network
Ingredients For the rhubarb compote: 1 cup rhubarb, strings removed, cut in 1/2-inch slices 1/4 cup water 2 tablespoons granulated sugar Directions For the brownie batter: 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1 tablespoon New Mexico chile powder (not chili powder) 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 2 ounces bittersweet chocolate [...]
Paella
Recipe by Ken Wallich Prep time: 30 minutes Cooking time: 2-1/2 to 3 hours Yield: 4-6 servings Paella is, at its heart, a rice dish. Once you get a stock you like, and practice slowly cooking the rice with it, that alone makes a wonderful dish. Then, you can add whatever you or your guests [...]