Categories
More Meat
- Kaydub's Special
- BBQ Baby Bones
- Beef Bourguignon
- Chicken in Red Wine sauce
- Corned Beef Sandwich Spread
- Corned Beef
- Sloppy Joes (meat or vegetarian or vegan)
- Chicken Stew
- Dutch oven pulled pork
- Spicy sangria glazed chicken
- Sloppy Joes
- Caribbean chicken
- Chicken Fettucini Alfredo-lite
- Spicy Tangerine Beef
- Vindaloo (shrimp/lamb/chicken/tofu)
- KayDubs DeLux Pulled Pork Sandwich
- Chile Verde
- Buffalo Guac Burger
- Smokey Rotisserie Roast Beef
- Kaydub's Forked Pork
- KayDubs BBQ'd Bones
- Pan Seared Airline Chicken Breast
Category Archives: Meat
Kaydub’s Special
Inspired by the Joe’s Special from all of the local Original Joe’s resturants, this is a simple combination of veggies and ground meat. The fixtures are onions, spinach, and meat, and then, mix up the rest to your own … Continue reading
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BBQ Baby Bones
Kaydubs BBQ’d Baby Bones recipe by Ken Wallich Prep Time: 10 minInactive Prep Time: 4-8 hoursCook Time: 3 hr Yield 4 servings Ingredients 3Lbs pork baby-back ribs Kaydub Dry Rub Kaydubs BBQ Baste Kaydub’s Dragon Drool BBQ sauce Yellow mustard, … Continue reading
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Beef Bourguignon
An easy to prepare, and very flavorful dish. There are a variety of ways to prepare, I consolidated my favorite ideas from a bunch of different recipes. Ingredients 4 Pounds beef roast (whatever’s cheap or on sale) 2 Slices bacon … Continue reading
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Chicken in Red Wine sauce
A quick, simple and tasty chicken dish. Ingredients: 2-4 boneless chicken breasts 1 cup red wine, the more flavorful the better 4 cloves garlic, finely chopped 1 Tbsp Extra Virgin Olive Oil 1 tsp salt 1 tsp ground black pepper … Continue reading
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Corned Beef Sandwich Spread
My Mom used to make sandwich spread from bulk bologna, pickles, onions, and I’m not sure what else. I never got her recipe, but it’s a common food in the midwest, so I made something up from the basic recipes … Continue reading
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Corned Beef
This is usually made with Beef Brisket, but feel free to mix it up a bit and use a tri-tip, or some other large cut of beef. Often combined with cabbage, potatoes and carrots for Corned Beef and Cabbage, for … Continue reading
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Sloppy Joes (meat or vegetarian or vegan)
Based on a Recipe by Guy Fieri Servings: 4-6 I like sloppy joes served over potatoes. They hold up better to the moisture than buns do. Serve the sloppy joe mixture on anything you prefer. Rice is also a great … Continue reading
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Chicken Stew
A great cold day stew. Chunky veggies, simple broth. Difficulty: Easy Prep time: 15 minutes Cook time: 90 minutes Ingredients: 2 boneless, skinless chicken breasts, cut into bite-sized pieces 6 new potatoes, quartered (or other potatoes, cut bite-sized) 2 carrots, … Continue reading
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Dutch oven pulled pork
I was a little dubious about this recipe, since I’ve been making pulled pork by coating with KayDub Rub overnight and then smoking the pork shoulder for 12 hours until it falls off the bone. This recipe didn’t have a … Continue reading
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Spicy sangria glazed chicken
Ingredients: 2 Full chicken breasts, skin on Marinade: 1/2 cup red wine 1/4 cup red wine vinegar 1/4 cup white vinegar 1/4 cup soy sauce 1/4 cup orange juice 2 Tbsp brown sugar 1 Jalapeno pepper, seeded and diced 1 … Continue reading
Posted in Chicken, Hispanic, Meat, Recipe
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