Jalapeno poppers, with an upscale twist! Wanted to make one of my favorite spicy appetizers, but wanted to do something different than the usual cream cheese or regular cheese fillings. I had some Foie Gras mousse in the fridge, so bought some pancetta to add a little more elegance to the filling, and came up [...]
5 meats, 5 chilis, all delicious. Add, remove, or substitute your favorite meats and chilis… Prep time: 15 minutes Cooking time: 3-8 hours (this is an ideal slow-cooker dish) Resting time: 24 hours Ingredients: 1 lb chuck roast, cut into 1/2″ cubes 2 Lousiana hot links 2 spicy italian sausages 1/2 pound ground beef 3 [...]
OK, so anything cooked in butter, olive oil, garlic and hot pepper is good. Shrimp, scallops, snails, very small rocks. Still, this is a delightful appetizer and the leftover liquid is perfect for soaking up with bread, if you’re into that kind of thing. It’s also really, really, really easy to make. Ingredients: 12 large [...]
A simple twist on a griling staple. These have turned out to be a favorite at all my bbq’s this year. The concept and execution are both amazingly simple. All you do is slice a spiral the length of a sausage prior to grilling. An easy way to do that is to put the sausage [...]
A great combination of a couple other recipies I just tried, had to share that the combination is awesome! Ingredients: 4 Tablespoons Tsaketa Hot Sauce 4 Tablespoons Four Meat Chili con Carne 1 Ounce shredded cheese (I like Tillimook extra sharp cheddar) 1 Miller hotdog 1 Large hotdog shaped bun Directions: Grill hotdog or put over open [...]
Feel free to add/remove any of the meats, except, probably, the chuck… Ingredients: 2 lbs chuck roast, cut into 1″ cubes 1 pound chorizo 1/2 pound spicy italian sausage 3 strips of bacon 5 jalapeno peppers, deseeded and finely diced 5 serrano peppers, deseeded and finely diced 3 habanero peppers, deseeded and finely diced 2 [...]
Home Dry Aged Ribeye, a set on Flickr. My first home dry aged roast. The sample I cooked up was spectacular. Fork tender, complex, intense flavor. Here’s what I did… Bought a whole USDA Prime Ribeye. You need a large piece of meat, I tried dry aging individual steaks, but you can’t leave them [...]
Inspired by the Joe’s Special from all of the local Original Joe’s resturants, this is a simple combination of veggies and ground meat. The fixtures are onions, spinach, and meat, and then, mix up the rest to your own tastes! Prep time: 15 minutes Cooking time: 15 minutes Yield: 6-8 servings Ingredients: 2 pounds [...]
Kaydubs BBQ’d Baby Bones recipe by Ken Wallich Prep Time: 10 minInactive Prep Time: 4-8 hoursCook Time: 3 hr Yield 4 servings Ingredients 3Lbs pork baby-back ribs Kaydub Dry Rub Kaydubs BBQ Baste Kaydub’s Dragon Drool BBQ sauce Yellow mustard, enough to coat ribs on all sides 1/4 cup tequila Directions Place ribs on in [...]
An easy to prepare, and very flavorful dish. There are a variety of ways to prepare, I consolidated my favorite ideas from a bunch of different recipes. Ingredients 4 Pounds beef roast (whatever’s cheap or on sale) 2 Slices bacon 2 Medium onions, chopped 4-6 Garlic cloves, chopped 4 Carrots, roughly sliced (2-inch slices) 1 [...]