A great cold day stew. Chunky veggies, simple broth. Difficulty: Easy Prep time: 15 minutes Cook time: 90 minutes Ingredients: 2 boneless, skinless chicken breasts, cut into bite-sized pieces 6 new potatoes, quartered (or other potatoes, cut bite-sized) 2 carrots, roughly chopped 2 stalks of celery, roughly chopped 1 onion, diced 2 cloves of garlic, [...]
Posts Categorized: Meat
Dutch oven pulled pork
I was a little dubious about this recipe, since I’ve been making pulled pork by coating with KayDub Rub overnight and then smoking the pork shoulder for 12 hours until it falls off the bone. This recipe didn’t have a dry rub step at all, and the pork shoulder both had the fat removed, which [...]
Spicy sangria glazed chicken
Ingredients: 2 Full chicken breasts, skin on Marinade: 1/2 cup red wine 1/4 cup red wine vinegar 1/4 cup white vinegar 1/4 cup soy sauce 1/4 cup orange juice 2 Tbsp brown sugar 1 Jalapeno pepper, seeded and diced 1 Serrano pepper, seeded and diced 1 Thai chili pepper, seeded and diced 1 Habanero pepper, [...]
Sloppy Joes
Prep Time: 20 minCook Time: 25 minServes: 4 servings Ingredients 1-ounce olive oil 1/2 pound ground beef 1/2 pound ground pork/turkey/chicken 12 Oz tomato sauce 6 Oz tomato paste 1 Jalapeno pepper, deseeded and chopped 1 Serrano pepper, deseeded and chopped (optional) 1 medium onion, finely chopped 4 cloves garlic, finely chopped 1/4 cup pitted [...]
Caribbean chicken
Caribbean Chicken Recipe courtesy Guy Fieri, 2008 Ingredients 1 teaspoon allspice 1/4 cup red onion, chopped 1/2 cup green onions, chopped 2 tablespoons extra-virgin olive oil 1/4 cup orange juice, fresh 1 tablespoon lime zest 2 tablespoons soy sauce 2 tablespoons freshly chopped thyme leaves 2 tablespoons jalapeno, seeded, diced 2 teaspoons freshly grated or [...]
Chicken Fettucini Alfredo-lite
Prep Time: 15 mins Cook Time: 30 mins Serves: 2 Rather than the traditional heavy cream sauce, I substitute light sour cream, blended with white wine for a lighter, very flavorful alternative. Ingredients: 2 deboned, skinless chicken breasts 1/2 cup Kaydub Rub 2 Tbsp Extra Virgin Olive Oil (EVOO) 2 Tbsp Canola oil 2 Tbsp [...]
Spicy Tangerine Beef
Recipe courtesy Guy Fieri Original recipe from the Food Network is here Prep Time: 20 min Inactive Prep Time: 20 min Cook Time: 5 min yield: 4 to 6 servings I haven’t found a way to improve this one! It’s absolutely delicious just like this. ingredients 3 tablespoons soy sauce 1 tablespoon cornstarch 1 pound [...]
Vindaloo (shrimp/lamb/chicken/tofu)
Difficulty: Easy Inactive prep time: 24 hours Active prep time: 15 minutes This is a simple version of what can be a complex paste/sauce, while retaining great and complex flavors. In fact, the only thing I used that wasn’t in my normal cadre of ingredients was tumeric. I used serrano and habanero peppers because they [...]
KayDubs DeLux Pulled Pork Sandwich
Ingredients: 1/2 cup Kaydub’s Forked Pork 1/2 cup Cole Slaw 1/2 oz cheddar cheese, shredded 1/2 oz jalapenos, sliced 2 Tbsp Kaydubs BBQ Sauce 2 slices of your favorite bread, roll, or bun Directions: Really? OK, just to be complete. Put pork on bread, roll, bun. Top with BBQ sauce, top with cheese. Put extra [...]
Chile Verde
Ingredients: 2 lbs pork butt/loin, cut into 1 in cubes 12 Tomatillos, outer skin removed 4 Jalapeno peppers, seeded and chopped 4 Serrano peppers, seeded and chopped 2 Anaheim peppers, seeded and chopped 1 Habanero pepper, seeded and chopped 2 medium yellow onions, chopped 4-6 cloves of garlic, peeled and chopped 1Tbsp Ground Cumin 1Tbsp [...]