Category Archives: Pork

Dishes containing pork

Ma Po Tofu

Posted on April 9, 2011 by admin

  Tofu, chili, perfection. I’ve been eating this dish from Chinese restaurants for years, but I just recently found out, it’s is suppose to be very spicy. Well, as you know if you follow my recipes, I love spicy food, … Continue reading →

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Refried beans with Chorizo

Posted on November 27, 2010 by admin

Easy to make, no lard, Chorizo is a tasty addition, but can be removed for a tasty vegetarian version. Ingredients: 4 Tbsp extra-virgin olive oil 1/2 lb smoked Mexican chorizo (optional, add 2 tsp paprika as a substitute) 1/4 white … Continue reading →

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Stuffed Poblanos

Posted on November 27, 2010 by admin

A healthier alternative to Chili Rellenos, peppers are baked rather than battered and fried. Ingredients: 1 tablespoon oil 1/2 pound Mexican-style chorizo 1 bell pepper, diced 1 jalapeno, diced (use 2, if you like it hot) 1 Serrano pepper, diced … Continue reading →

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BBQ Baby Bones

Posted on June 26, 2010 by admin

Kaydubs BBQ’d Baby Bones recipe by Ken Wallich Prep Time: 10 minInactive Prep Time: 4-8 hoursCook Time: 3 hr Yield 4 servings Ingredients 3Lbs pork baby-back ribs Kaydub Dry Rub Kaydubs BBQ Baste Kaydub’s Dragon Drool BBQ sauce Yellow mustard, … Continue reading →

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Boccalone – Tasty Salted Pig Parts

Posted on January 31, 2010 by kaydub

Boccalone is said to make some of the best cured/cooked pork in the Country. I finally made a trip to San Francisco to get some, and it lived up to it’s reputation. The Nduja, a spicy spreadable salame, was one … Continue reading →

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Dutch oven pulled pork

Posted on January 13, 2010 by kaydub

I was a little dubious about this recipe, since I’ve been making pulled pork by coating with KayDub Rub overnight and then smoking the pork shoulder for 12 hours until it falls off the bone. This recipe didn’t have a … Continue reading →

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KayDubs DeLux Pulled Pork Sandwich

Posted on October 14, 2009 by kaydub

Ingredients: 1/2 cup Kaydub’s Forked Pork 1/2 cup Cole Slaw 1/2 oz cheddar cheese, shredded 1/2 oz jalapenos, sliced 2 Tbsp Kaydubs BBQ Sauce 2 slices of your favorite bread, roll, or bun Directions: Really? OK, just to be complete. … Continue reading →

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Chile Verde Enchiladas

Posted on September 13, 2009 by kaydub

Ingredients: Chile VerdeEnchilada Verde SauceTortillas8 oz Jack Cheese, shredded Optionally:AvocadoSalsaSour Cream Directions: Pre-heat oven to 350 Create a little assembly line for building up the enchiladas like this: Cover the bottom of a baking pan in enchilada sauce Take a … Continue reading →

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Chile Verde

Posted on September 13, 2009 by kaydub

Ingredients: 2 lbs pork butt/loin, cut into 1 in cubes 12 Tomatillos, outer skin removed 4 Jalapeno peppers, seeded and chopped 4 Serrano peppers, seeded and chopped 2 Anaheim peppers, seeded and chopped 1 Habanero pepper, seeded and chopped 2 … Continue reading →

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Kaydub’s Forked Pork

Posted on September 2, 2009 by kaydub

Recipe by Ken Wallich Active prep time: 15 minutes, and a day of monitoring / bastingInactive prep time: 12 hoursActive cooking time: 12 hours Ingredients 3-6 lbs Boston Butt or Picnic Pork Roast1/2 cup Kaydub Rub1 cup Kaydub BBQ Baste2 … Continue reading →

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