I used to make “baked beans” by buying a can of Bush’s baked beans, and adding some BBQ sauce and some beer, and cooking it for an hour or so. Granted, that’s pretty good, but now that I’m not afraid to branch out a bit, this is way better. Ingredients: 1/2 yellow onion, chopped 1/2 [...]
Tofu, chili, perfection. I’ve been eating this dish from Chinese restaurants for years, but I just recently found out, it’s is suppose to be very spicy. Well, as you know if you follow my recipes, I love spicy food, especially really spicy food, but I’ve never had really spicy Ma Po Tofu. Not surprisingly, [...]
Easy to make, no lard, Chorizo is a tasty addition, but can be removed for a tasty vegetarian version. Ingredients: 4 Tbsp extra-virgin olive oil 1/2 lb smoked Mexican chorizo (optional, add 2 tsp paprika as a substitute) 1/4 white onion, finely diced 2 cloves garlic, minced 2 (15.5 ounce) cans pinto beans, or kidney [...]
A healthier alternative to Chili Rellenos, peppers are baked rather than battered and fried. Ingredients: 1 tablespoon oil 1/2 pound Mexican-style chorizo 1 bell pepper, diced 1 jalapeno, diced (use 2, if you like it hot) 1 Serrano pepper, diced (optional, if you like it hot) 1 red onion, diced 2 tablespoons garlic, minced 1 [...]
Kaydubs BBQ’d Baby Bones recipe by Ken Wallich Prep Time: 10 minInactive Prep Time: 4-8 hoursCook Time: 3 hr Yield 4 servings Ingredients 3Lbs pork baby-back ribs Kaydub Dry Rub Kaydubs BBQ Baste Kaydub’s Dragon Drool BBQ sauce Yellow mustard, enough to coat ribs on all sides 1/4 cup tequila Directions Place ribs on in [...]
Boccalone is said to make some of the best cured/cooked pork in the Country. I finally made a trip to San Francisco to get some, and it lived up to it’s reputation. The Nduja, a spicy spreadable salame, was one of the best things I’ve eaten, the Cappicolo was delightful, and the Pancetta Piana was [...]
I was a little dubious about this recipe, since I’ve been making pulled pork by coating with KayDub Rub overnight and then smoking the pork shoulder for 12 hours until it falls off the bone. This recipe didn’t have a dry rub step at all, and the pork shoulder both had the fat removed, which [...]
Ingredients: 1/2 cup Kaydub’s Forked Pork 1/2 cup Cole Slaw 1/2 oz cheddar cheese, shredded 1/2 oz jalapenos, sliced 2 Tbsp Kaydubs BBQ Sauce 2 slices of your favorite bread, roll, or bun Directions: Really? OK, just to be complete. Put pork on bread, roll, bun. Top with BBQ sauce, top with cheese. Put extra [...]
Ingredients: Chile VerdeEnchilada Verde SauceTortillas8 oz Jack Cheese, shredded Optionally:AvocadoSalsaSour Cream Directions: Pre-heat oven to 350 Create a little assembly line for building up the enchiladas like this: Cover the bottom of a baking pan in enchilada sauce Take a tortilla, put some enchilada sauce on the tortilla, then some chile verde, and a little [...]
Ingredients: 2 lbs pork butt/loin, cut into 1 in cubes 12 Tomatillos, outer skin removed 4 Jalapeno peppers, seeded and chopped 4 Serrano peppers, seeded and chopped 2 Anaheim peppers, seeded and chopped 1 Habanero pepper, seeded and chopped 2 medium yellow onions, chopped 4-6 cloves of garlic, peeled and chopped 1Tbsp Ground Cumin 1Tbsp [...]