Posts Categorized: Pork

Pulled Pork via Alton Brown/Food Network

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Pulled PorkRecipe courtesy Alton Brown Prep Time: 20 minInactive Prep Time: 13 hr 0 minCook Time: 11 hr 0 minLevel: EasyServes: 8 to 10 servings IngredientsBrine: • 8 ounces or 3/4 cup molasses • 12 ounces pickling salt • 2 quarts bottled water • 6 to 8 pound Boston butt Rub: • 1 teaspoon whole [...]

Pulled Pork Sandwiches, via Guy Fieri/Food Network

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I like the "smoke it in the oven" idea, especially for folks who don’t have a way to smoke food outside on a BBQ/smoker. Pulled Pork SandwichesRecipe courtesy Guy Fieri Prep Time: 50 minInactive Prep Time: 1 hr 30 minCook Time: 10 hr 0 minLevel: IntermediateServes: 12 to 16 servings Ingredients • 8 pound bone-in [...]

KayDubs BBQ’d Bones

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Kaydubs BBQ’d Bones recipe by Ken Wallich derived from a recipe from Guy Fieri Prep Time: 10 minInactive Prep Time: 45 minCook Time: 4 hr 0 minYield 4 servings Ingredients 3Lbs spare ribs Kaydub Dry Rub Kaydubs BBQ Baste Directions Place ribs onto aluminum foil. Brush the mustard onto both sides of the ribs. Cover [...]

Paella

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Recipe by Ken Wallich Prep time: 30 minutes Cooking time: 2-1/2 to 3 hours Yield: 4-6 servings Paella is, at its heart, a rice dish. Once you get a stock you like, and practice slowly cooking the rice with it, that alone makes a wonderful dish. Then, you can add whatever you or your guests [...]