Category Archives: Recipe

No sweat stir fry

Posted on December 12, 2011 by kaydub

    Hard to tie down to any set of ingredients, you can make this with lots of different toss-ins. Generally, I like crispy veggies (in the picture are baby bok choy, celery, broccoli). Some onions, garlic, optionally meat if … Continue reading →

Posted in Asian, Recipe, Vegetable | Leave a comment

Instant marinara sauce

Posted on November 6, 2011 by kaydub

OK, not quite instant, but if you want some marinara sauce for a quick meal, and you don’t have time to peel and cut tomatoes, cut up veggies, and reduce the sauce all day or buy overpriced pre-made marinara sauce, … Continue reading →

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Ceviche

Posted on September 11, 2011 by kaydub

The national dish of both Peru and Ecuador, Ceviche can be made with a wide variety of ingredients, depending on your preference. If using fish, it works well with a fish with firm meat, Salmon, Tuna, Yellowtail, Sea Bass. Also … Continue reading →

Posted in Hispanic, Recipe, Seafood | Leave a comment

Artichoke and Olive dip

Posted on September 11, 2011 by kaydub

Yet another simple and really tasty treat. Really good on the Savory Almond Crackers. Prep time: < 5 minutes Yield: appetizers for 8-12, but the leftovers keep well for a day Ingredients: 2 Cans artichoke hearts (15 oz, usually) 1 … Continue reading →

Posted in Recipe, Sides, Vegetable, Vegetarian | Leave a comment

Kaydub’s Special

Posted on September 11, 2011 by kaydub

  Inspired by the Joe’s Special from all of the local Original Joe’s resturants, this is a simple combination of veggies and ground meat. The fixtures are onions, spinach, and meat, and then, mix up the rest to your own … Continue reading →

Posted in Meat, Recipe | Leave a comment

Smokey The Brisket

Posted on July 29, 2011 by kaydub

Excuse the horrible photo, none of the pictures of the sliced brisket turned out well at all, so we have this rather unappetizing picture of a hunk of meat on a cutting board. I’ll replace this with a better photo … Continue reading →

Posted in BBQ, Beef, Recipe | Leave a comment

Corned Beef Sandwich Spread

Posted on March 23, 2010 by kaydub

My Mom used to make sandwich spread from bulk bologna, pickles, onions, and I’m not sure what else. I never got her recipe, but it’s a common food in the midwest, so I made something up from the basic recipes … Continue reading →

Posted in Beef, Meat, Recipe | Leave a comment

Corned Beef and Cabbage

Posted on March 20, 2010 by kaydub

A St. Patrick’s Day staple at our house, not because we’re Irish, but because it’s so tasty! Ingredients: Corned Beef (just make it yourself, it’s easy, and you’ll know what’s in it!) 6 Red Potatoes, quartered 1/2 head of shredded … Continue reading →

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Corned Beef

Posted on March 20, 2010 by kaydub

This is usually made with Beef Brisket, but feel free to mix it up a bit and use a tri-tip, or some other large cut of beef. Often combined with cabbage, potatoes and carrots for Corned Beef and Cabbage, for … Continue reading →

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Easy pizza sauce #2

Posted on March 8, 2010 by kaydub

Almost as easy as Quick and Easy Pizza Sauce, but tomato puree (if you pick the right one) has no added salt or ingredients, so adding a little extra salt and spice helps. And, this one has no olive oil … Continue reading →

Posted in Pizza, Recipe, Sauce | Leave a comment