Category Archives: Sauce

Instant marinara sauce

Posted on November 6, 2011 by kaydub

OK, not quite instant, but if you want some marinara sauce for a quick meal, and you don’t have time to peel and cut tomatoes, cut up veggies, and reduce the sauce all day or buy overpriced pre-made marinara sauce, … Continue reading →

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Balsamic Vinegar Syrup

Posted on December 27, 2010 by admin

Mindbogglingly easy, astoundingly good. Take a quantity of Balsamic Vinegar (I use 2 cups). Put in a saucepan over high heat until it just reaches a boil Reduce heat to simmer Reduce by 1/2, stirring occasionally The result should be … Continue reading →

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Dragon Drool BBQ Sauce

Posted on April 29, 2010 by admin

A refinement of my BBQ sauce experiments. You can make hotter by adding more Dave’s Insanity, if you dare! The result is a rich tomato flavored sauce, slightly sweet and smokey with a little bite. Ingredients: 1 Cup Catsup (remember, … Continue reading →

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Easy pizza sauce #2

Posted on March 8, 2010 by kaydub

Almost as easy as Quick and Easy Pizza Sauce, but tomato puree (if you pick the right one) has no added salt or ingredients, so adding a little extra salt and spice helps. And, this one has no olive oil … Continue reading →

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Dipping Oil and Vinegar

Posted on January 9, 2010 by kaydub

Years ago we grabbed a bottle of Dipping Oil at one of our favorite bakeries. It was delightful: olive oil, balsamic vinegar, spices. We only went to the bakery 2-3 times a year, but when we went, we’d get a … Continue reading →

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Quick and easy Pizza Sauce

Posted on September 28, 2009 by kaydub

3oz (1/2 can) tomato paste 3 cloves garlic, very finely chopped, or pressed 1 tsp salt 1 tsp black pepper 2oz Olive oil 2-4 oz water, to the consistency you prefer 1Tsp Italian spice blend or 2 tsp oregano 1 … Continue reading →

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Kaydubs BBQ Sauce

Posted on September 23, 2009 by kaydub

A work-in-progress. At this point, just keeping track of the evolving experiments. 1 cup ketchup 1/2 cup Worcestershire sauce 1T brown sugar 1T salt 1T onion powder 1T garlic powder 2T red wine vinegar 1T habanero hot sauce 1T dry … Continue reading →

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Enchilada Verde Sauce

Posted on September 14, 2009 by kaydub

Ingredients: 12 Tomatillos, outer skin peeled (or canned, if you prefer)4 Jalapeno peppers, deseeded and chopped4 Serrano peppers, deseeded and chopped1 Habanero pepper, deseeded and chopped (optional)2 cloves of garlic, whole1 Medium yellow onion, chopped1/2 bunch cilantro, chopped (optional)2 medium … Continue reading →

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Kaydubs BBQ baste

Posted on June 21, 2009 by kaydub

Recipe by Ken Wallich Excellent baste for beef and pork, especially good with Especially good on Kaydubs BBQ’d Bones, and Kaydub’s forked pork 4 Tbsp white wine vinegar 4 Tbsp red wine vinegar (or) 2 Tbsp balsamic vinegar 4 Tbsp … Continue reading →